I got my start right out of high school as a restaurant manager for a fast-food chain. That’s when I got my first actual look at franchising. I worked for a master franchisor of Taco Bell throughout the Sacramento area, helping the restaurants grow and become more...
One of the many questions I am asked on a regular basis is what do I get for my franchise fee and all those royalties. Paying the upfront franchise fee unlocks the door to the franchisors’ proprietary business systems and more. You get the complete setup. The...
